Dark Roast Single Origin Brazil

Dark Roast

Bold, rich, and deeply satisfying — this Brazilian dark roast is built for those who love intensity without bitterness.

Grown in the Mogiana region, it delivers a full-bodied cup with layers of cinnamon spice, dark chocolate richness, and deep baker’s chocolate notes, finishing strong and smooth.

Low acidity and heavy body make this perfect for espresso and strong brews.

Tasting Notes: Cinnamon • Dark Chocolate • Baker’s Chocolate • Bold
Elevation: 1400m – 1800m
Process: Natural
Roast: Dark
Best For: Espresso, French Press, Strong Coffee